Globaltic Oak Lumpwood Charcoal 10kg bag, showing natural oak charcoal lumps ready for grilling or BBQ use.
Globaltic Oak Lumpwood Charcoal 10kg bag with irregularly shaped, natural oak charcoal pieces for grilling or heating.
Globaltic Oak Lumpwood Charcoal 10kg bag with natural, irregularly shaped charcoal pieces for grilling and barbecuing.
Globaltic Oak Lumpwood Charcoal 10kg bag for grilling and barbecues, showing the charcoal pieces in the bag.
Globaltic Oak Lumpwood Charcoal 10kg bag with birch spark starter pieces, ideal for grilling and outdoor cooking.
Globaltic Oak Lumpwood Charcoal 10kg bag, natural charcoal ideal for grilling and barbecues, shown in a bundle package.
Globaltic Oak Lumpwood Charcoal 10kg for grilling, showing a bag of high-quality charcoal ready for BBQ use.
Globaltic Oak Lumpwood Charcoal 10kg bag showing high-quality, natural oak charcoal pieces ideal for grilling and barbecues.

Oak Lumpwood Charcoal 10kg

Sale price£28.50
Re-stocking soon

Product Description

Globaltic Oak Lump Charcoal is made from European oak hardwood with no additional ingredients. Denser than birch, with a longer burn and a higher peak — the step-up lumpwood for chefs and serious home cooks. Perfect for high-temperature searing and long, controlled cooks in traditional smokers, ceramic grills, and asado rigs.

The specs

  • Burn time: up to 8 hours in a closed kamado on a low-airflow long cook; 4 hours in an open grill on a single load
  • Peak temperature: up to 800°C in a forced-draught sear
  • Ready to cook: 15–20 minutes with a chimney starter
  • Smoke: low smoke with a traditional oak character
  • Ash: low ash per cook cycle
  • Yield: approximately 40 restaurant-size steaks per 10kg bag
  • Pieces: medium-sized lumps
  • Origin: European oak, FSC-certified sawmill by-products from Ukraine

How chefs use Oak — the powerbase-plus-lumpwood cook

The Globaltic recommended setup for restaurant service and serious home cooks: use a briquette (HazelHex or Hex) as the powerbase — the long, stable heat foundation of the fire — and layer Oak lumpwood on top for the extra sear temperature and wood-flavour character. You get the longevity of a briquette and the flavour and top-end heat of lumpwood in one cook.

Free delivery

On orders over £49.90

Easy returns

30-day return policy

Secure payment

All major cards accepted

Customer support

Available 7 days a week

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