Imeretian Saffron Marigold Blend 40g

Golden herb from Georgian valleys— light, fragrant, refined.

From Imereti’s lush hillsides comes this unique marigold‑based culinary spice, sometimes called “Georgian saffron.” Hand‑harvested when the flowers bloom and gently dried to preserve fragrance and colour, the result is a delicate, aromatic seasoning that adds subtle warmth and floral depth — without heaviness or greasiness.

This is not a substitute for conventional saffron; it brings its own character: soft floral notes, gentle earthy undertones, and a golden hue that enhances dishes visually and flavour‑wise. Use it to brighten rice, stews, soups, vegetable dishes, breads, or even light sauces and dips. A pinch transforms a meal, giving it freshness and a whisper of exotic Georgian tradition.

Each batch is small, seasonal, and harvested fresh — reflecting nature’s rhythm rather than mass‑production. The result is a spice that’s clean, natural, and rich in heritage.

✦ Pure marigold petals — no additives, no fillers
✦ Hand‑picked in Imereti’s valleys, small seasonal harvests
✦ Floral, earthy flavour profile — subtle and refined
✦ Perfect for rice, stews, veg, breads, sauces — finishing or cooking

Please note that these spices must be cooked.

A subtle whisper of Georgian flavour — golden, gentle, unforgettable.