No chemicals. No shortcuts. Just real fire.
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FAQ
What type of firewood or charcoal should I choose?
The right choice depends on how you plan to use it. For pizza ovens and BBQs, hardwood firewood such as oak, beech, or hornbeam, as well as high-quality lumpwood charcoal, provides strong, steady heat. For home heating, dense hardwood logs burn longer and deliver excellent heat output.
Is your firewood kiln-dried and ready to use?
Yes. Our firewood is kiln-dried to a low moisture content and is ready to use straight away. All our firewood is certified Ready to Burn, meeting UK regulations for clean, efficient burning. Kiln-dried logs produce less smoke, generate more heat, and are suitable for wood-burning stoves, fire pits, and open fires.
Do you offer delivery across the UK?
Yes, we offer delivery across the UK mainland. Delivery options and estimated times are clearly shown at checkout so you know exactly when to expect your order.
Can I buy firewood and charcoal for home use or in bulk?
Absolutely. We supply firewood and charcoal for both home use and bulk orders, including households, restaurants, pizzerias, and other commercial customers. All our products are responsibly sourced from managed forests, supporting sustainable forestry while ensuring consistent quality.
How fast is delivery?
We know that running out of fuel can stop your plans or even your business in its tracks. That’s why we aim to get every order dispatched within 24 hours of receiving it. For smaller parcel deliveries, you can usually expect your charcoal within 2–3 working days. For pallets, we deliver within 3 working days. In urgent cases, we’ll always do our best to help with express arrangements. Restaurants in particular value this speed, because it means no last-minute scrambles to keep service going.
Unlock exceptional flavour and performance with our 25cm kiln-dried beech firewood logs, specially crafted for wood-fired pizza ovens and outdoor grilling.
With a clean, bark-free finish, these precision-cut logs (25cm long x 4cm wide/high) are easy to store, handle and stack. Thanks to the low moisture content and consistent shape, they light quickly, burn hot and evenly, and produce minimal smoke—making them ideal for both professional chefs and home enthusiasts.
-Perfect for Pizza Ovens and All Grills – Long-burning beech delivers a steady, high-heat flame with minimal ash, ensuring an even cook and delicious flavour.
-Exceptional Flavour & Aroma – Naturally fragrant beech infuses food with a subtle, sweet smoke—ideal for pizzas, meats, vegetables and more.
-Clean & Efficient – Kiln-dried and completely bark-free for cleaner storage, less mess and more consistent burning.
-Premium Quality – Cut from sustainably sourced European beech, these logs are dried to under 20% moisture for reliable, high-performance cooking.
Ardente beech wood, made from 100% natural beech and perfectly cut for professional pizza ovens.
Authentic Neapolitan pizza is traditionally baked over beech wood — it delivers clean, consistent heat and gives your pizza that unmistakable flavour and aroma of real Italian
Ardente beech wood, made from 100% natural beech and perfectly cut for professional pizza ovens.
Authentic Neapolitan pizza is traditionally baked over beech wood — it delivers clean, consistent heat and gives your pizza that unmistakable flavour and aroma of real Italian
Blog posts
Beyond the Grill: 3 Unexpected Uses for Premium Charcoal at Home
Premium charcoal like Globaltic is the secret weapon for flawless steaks and pizzas. But its potential doesn't end at the garden patio. True connoisseurs and innovative chefs are harnessing pure, h...
The Chef’s Secret: Why UK Restaurants Use Globaltic Charcoal
When it comes to authentic fire-cooked flavor, not all charcoal is created equal. While most home grillers grab whatever’s cheapest at the supermarket, UK’s top restaurants and pizza joints swear b...
How to Choose the Perfect BBQ Charcoal: A Buyer’s Guide for UK Grillers
Every great barbecue starts with the right foundation: your charcoal. For many in the UK, that means grabbing the nearest bag from the supermarket. But if you’re chasing restaurant-quality flavour ...