The Chef’s Secret: Why UK Restaurants Use Globaltic Charcoal

When it comes to authentic fire-cooked flavor, not all charcoal is created equal. While most home grillers grab whatever’s cheapest at the supermarket, UK’s top restaurants and pizza joints swear by Globaltic charcoal.

As the exclusive UK supplier of Globaltic premium fuels, we’ve worked with Michelin-starred kitchens, artisanal pizzerias, and gourmet food trucks. Here’s why professionals choose Globaltic – and why you should too.

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1. The Science of Perfect Heat

100% Natural Oak (No Fillers, No Chemicals)

• Faster ignition – Lights in 15 mins (vs. 30+ for briquettes)

• Longer burn – 2.5-3 hours of consistent high heat (750°F/400°C)

• Minimal ash – 70% less residue than cheap charcoal

"Globaltic gives us the perfect base heat for our Neapolitan pizzas – no bitter aftertaste from additives."
– Marco Bianchi, Head Chef at Bella Napoli (London)

Lab Test Results: Globaltic vs. Standard Charcoal

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2. Why UK Chefs Demand Globaltic

For Pizza Ovens:

• Instant high heat for crispy, blistered crusts

• Zero sparks (critical for wood-fired ovens)

For BBQ Restaurants:

• Clean smoke – Doesn’t overpower meat’s natural flavor

• Even combustion – No "hot spots" on the grill

For Sustainability-Minded Venues:

• FSC-certified (ethically sourced European oak)

• Carbon-neutral production

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3. How to Use It Like a Pro

Step 1: The Minion Method (For Long Cooks)

• Fill 1/3 of your grill with lit Globaltic

• Top with unlit charcoal – extends burn time by 2x

Step 2: Airflow Control

• Keep vents half-open for steady temps

Step 3: Relighting Hack

• Simply shake the ash – unburnt chunks reignite easily